Welcome again to everybody! Make yourself at home. I can probably write anything here and nobody will notice. In the time-honoured tradition of our group, here is our weekly discussion thread!

Matrix homeserver at genzedong.org. See this thread for information about our Matrix space. Discord here.

Short reading list for new MLs here. To find theory, try z-lib, libgen, or Sci-Hub (for scientific articles). If an article is unavailable, try the Wayback Machine.

  • @Shrike502
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    211 year ago

    Banged my toe against a staircase by accident. It is now swollen with a purple bruise. Also waited for the bus for half an hour in a blizzard. The bus was crowded to hell and back, and only had one payment terminal - next to the driver.

    And what everyday problems do you encounter that could be solved under socialism?

    • KiG V2
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      141 year ago

      Thots and prairs 4 yr toe smdh gone 2 soon 😔🙏✨️💯🥺🦶💥⚱️🪦

    • @redtea
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      131 year ago

      deleted by creator

      • @Shrike502
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        71 year ago

        I’d expect there to be at least less colouring additives, since those are only added for marketability and are useless at best, dangerous at worst

      • SovereignState
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        71 year ago

        More for personal reasons (vegetarian, though it does upset my stomach) - the prevalence of gelatin pisses me off to no end. Let me eat my yogurt in peace! Pectin does the same shit, but sometimes they throw gelatin in there for shits and giggles I guess.

        • QueerCommie
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          51 year ago

          Same, why tf do they need gelatin in altoids? The sugar free ones don’t have it, why the sugar ones?

          • @ComradeSalad
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            21 year ago

            Gelatin is used as a thickening and stabilizing agent. It is incredibly useful in food preparation, but the sugar free altoids were made to be purposefully vegan, so they forwent the gelatin.

    • @ComradeSalad
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      edit-2
      1 year ago

      Not having to be forced to undertake an absurd amount of debt for a college degree.