Starvation-threatened Africans are being encouraged to eat insects by a UK aid initiative.

African caterpillars, migratory locusts and black soldier flies are on the menu under the initiative taking place in Zimbabwe and the Democratic Republic of Congo - but locals are rejecting the offer due to the taste and cultural norms.

Dr Alberto Fiore, the project lead who has whipped up a dish of locally farmed mopane worms, cereals, and fruits, has also created a insect-based porridge containing grains including sorghum and millets, which he reassured the Guardian is palatable.

  • roastpotatothief@lemmy.ml
    2·
    2 years ago

    That all sounds delicious. I’ll have to wait til somebody imports these culinary techniques to Europe. I guess our insects are probably just as good if prepared right.

    I guess this food is very cheap, so it could be a much tastier alternative to the tofu- and corn syrup-based economy that’s providing for Europe’s food-poor.