Welcome again to everybody! Make yourself at home. In the time-honoured tradition of our group, here is our weekly discussion thread.
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Tea is wonderful, what kind were you drinking? Oolong is probably my favourite, I got some fancy tea oolong from Taiwan and it’s the next tea I’ve ever had. It’s called 金萱 (Jin Xuan), also called milk oolong at least by my mainland friend.
A good chrysanthemum is unbeatable.
A friend got some from a local Chinese supermarket, it was wonderful. I really need to get some one day.
Most proper Chinese restaurants should serve it as a tea option. It so good.
Sticky Rice Puerh is probably my favorite tea of all time.
I used to go to a tea house with a client of mine and we would get a tea set and drink soooo much, it almost felt like a drug after drinking enough, it was wild