Our chef has a man bun, a very well-groomed long beard, a facial piercing, wears black apron, and black gloves
But he’s passed out in the back, so this teenagers gonna slap your burger together.
But a black & white stencil print of him is the cover of our menu.
The bartender makes and sells his own line of beard balm. The waitress wears overalls and a bandanna on her head and she’s just so fucking done.
If I were to start my own fast food business, I would make my food cheap as fuck and deliberately target locations that have:
- A sixth form or university campus nearby. Students are a big market.
- Nearby pubs or nightclubs. Doesn’t have to be a city centre, could be a local high street. The main intent would be to target the late night crowd.
People care about speed, cost and not eating something that will give them food poisoning, not gourmet food. The luxury market is oversaturated and we have anything but the luxury to do that often.
Also, if it’s a sufficiently large eat-in location like a diner, maintaining toilet facilities that don’t look like they’ve been vandalized is important too.
There’s a reason why premium fast food has spread so much.
By the time you’ve paid your business rent, your staff and your own rent, you can’t keep prices cheap and still make money.
And at a price point that covers your expenses, people won’t buy your “cheap and simple” food.
So you make your food “premium” cause a hipster burger doesn’t take more time or skill to prepare than a normal one, the cost of better ingredients doesn’t make a difference compared to your other expenses, and all you need for people to be satisfied with the experience is a couple thousand extra initially for interior design and marketing.Damn, nailed it, perfect synopsis!
Exactly this, gotten into it recently and seen first hand the costs balloon up fast
I agree, there are still ways to sell your food cheap though. A good example is a vegan/vegetarian burger place near me. Demand for that kind of food is high because it’s a liberal college town, but that restaurant is the only one of its kind here, so it’s always full. Also they sell more fancy, more expensive dinner options in the evening which I’m sure subsidizes the cheap burgers. And if you mainly go there for their burgers you might return for dinner sometime to try out those options. They’ve existed for around 10 years now and their cheapest burger has stayed at 4,50€ that whole time.
Granted it’s hard to know what kind of demand there is in your town without trying some stuff and maybe failing.
The business model you are describing is perfect for a food truck.
They usually aren’t happy when I take a shit inside our local food trucks. They keep telling me it’s unsanitary but I always insist that a restaurant must allow its patrons fair use of their toilet facilities.
Fast food + college kids , good idea.
Fast food + drunk college kids, not so much.
As was suggested earlier, a food truck is the perfect solution. You’re not responsible for cleaning vomit.
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Throw in a fun clown mascot for the kids, and I think you’re on to something with this cheap fast food idea
I hate how this society has turned something as deeply emotional as cooking and turned it into a factory farm where people think burgers and hot dogs just magically appear with fairy magic.
Everything in life can be deeply emotional, just not for everybody.
That’s just like a food truck in my city with the BEST carne adovada nachos
Check out how successful Dick’s is in Washington. They have so many locations now. Their first location was Wallingford, Seattle. It’s about a 1 mile walk from the U district, where a lot of the college kids hang out. Now, Dick’s has a location in most major districts of Seattle, mostly around bars, and even outside of Seattle. They are cheap ($2.50 for a cheeseburger) and super fast because they don’t do customizations with a limited menu. Mostly window only walk up pick up, no dine in (except for the one outside the hockey stadium, but it’s standing only).
You’ve got the right idea.
It’s annoying that you can either choose between having a weedy shit burger that’s mostly lettuce and has to be held together with a stick, or eating a really expensive one and have to look at a load of wanker tat on the walls.
Also, you can stick your brioche buns up your arse. A brioche bun is not a load bearing bun. It dissolves in contact with moisture.
I hate when my buns get moist.
Those guy knows his buns
hell yeah lemme get that pretzel bun SON! shit SLAPS
Kaiser Roll FTW
Kaiser crowd represent!
Hold on, a brioche bun can totally work! Toast the bun, put a little mayo on it, put the veggies on the bottom (at least the lettuce), and a regular-sized burger will hold up just fine.
Not saying it can’t go wrong, especially in a place that just wants the decor and the food to look good on Instagram even if it’s disappointing when you bite into it. But for burgers I’ve made, a brioche bun can be a nice option. :P
Also why do Americans like mixing sweet and salty. Here in Australia they have brioche buns everywhere now. I hate that crap, if you don’t have normal buns give me two slices of bread instead
Hipster burger restaurant starter pack.
And the main burger is called ‘the americano’ which is fatty, with too much cheese, and a sweet relish.
That does describe America pretty well though
“if i pay $50,000 for this hanging piece of flare, and only stay open from 4-10pm we can siphon money from money with our money from the people who have money. But our waiter? minimum wage, cameras in the back our head chef is a wanker from out of state who pretended to be something they are clearly not, and the wine? straight from my vineyard, with minimal staff, green card only workers and an ever living hate for anything that shows compassion or empathy. that’ll be $18 a glass of home wine and $38 for alfredo pasta add $8 for broccoli add $10 for chicken. what…what’s wrong this is just business.”
Also, let’s not use plates. How about a small metal pan, fryer basket, or wood plank that allows the food to scatter onto the table?
Is there an equivalent Lemmy community to r/wewantplates? I just realized how much I missed browsing that one.
Fries on the side are a minimum for me.
ok but they’re served in something weird.
A silver plated original civil war shovelhead plastered with googly eyes as a plate
A miniature frying basket is the default.
Truffle oil with rosemary and artisanal oregano grown on the roof in our sustainable vertical farm.
That actually sounds kind of good
And you just know that this is the type of restaurant to throw out still edible food in a dumpster and then call the cops when starving people try to take stuff from the dumpster.
Lol I have those exact barstools at home.
TIL they are supposed to be hipster/fancy?
No, just cheap and generic.
Praise the sun for me being cheap and generic, instead of hipster, then!
Praise it!
They are suggested for restaurants because people don’t linger very long as they aren’t comfortable.
The “We want your money but get outta here” stools. Just seeing them in a restaurant is enough to make me want to leave.
Same. I won’t pay to eat in a restaurant that only offers uncomfortable seating.
Well you bought them from design within reach and paid their ridiculous prices, so you should know.
same here lol
Aldi for $17.99 each if I remember correctly!
woah - raz
I despise that kind of lighting because it’s so fucking dim at nighttime. The places that still have physical menus apparently expect everyone to pull up their cellphones’ flashlight to read it.
One place I went last year also had some boardgames, but only opened at night and only had that shit dim yellow light. Reading anything was nearly impossible and even the colors of the game pieces were blending together, “is this red, pink or orange?”
They do it so I’m not as ugly. I apologize.
Old man pro tip: use your phone’s camera viewer to read menus and such in darker places.
Gentrified takes on junk food with gratuitously expensive ingredients that are a slightly more subtle equivalent to just sprinkling everything with gold leaf like in 1990s Moscow or somewhere (“Our Southern-fried hog jowls come from rare heritage-breed hogs sourced from a tiny family-owned farm in the Outer Hebrides”)
My daughter begged us for a year to take her to a place called the Sugar Factory. It has really fancy and overpriced milkshakes. So we finally relented. They have the monstrosity below for $150.
What is the fucking point? Honestly?
I can’t speak for how that tastes because we weren’t willing to pay for food there, but the drinks (my wife and daughter got milkshakes, I got an appletini) were not good. Fun to look at, but pretty mediocre. I’m guessing the burger is more of the same.
But my daughter felt it was worth the experience.
But my daughter felt it was worth the experience.
That’s exactly it. I’ve been to the Sugar Factory before and everything was pretty good, not great. You’re 100% paying for the experience.
I would 100% patronize a restaurant that had full transparency and decent no-frills food. They publicly post all their expenses and how much profit they make. Charge a table/dine-out fee, then actual cost of food and prep on top. Pay their workers in full, so no tipping required. Explain things like dining hours that help the business keep down costs.
I would too. Unfortunately I’m pretty sure most places that check even half those boxes still fail in the market. You often have to drag consumers kicking and screaming towards something more equitable and less exploitative, even when they’re the ones being exploited.
What if we just didn’t build a ceiling and called it the industrial aesthetic?
Hate joints like this.
…and they always put an egg on top of the burger for fucks sake.
To be fair, egg on a burger is pretty good
No it fucking isn’t.
I’ve upvoted you both
Same. They’re both perfectly valid opinions. If it’s 4 in the afternoon and I want a burger before a night of hard drinking, keep your damn egg to yourself. If it’s 4 in the morning after a night of hard drinking, a runny yolk on a greasy bacon breakfast burger is just what the doctor ordered. But for me hard fried or scrambled just don’t feel right.
I admire your passion. How do you feel about peanut butter on a burger?
I tried one a couple years ago with an open mind.
I took two bites and yeah no. Couldn’t eat it.
I told the server that I couldn’t eat it, so she took my plate off the table and slapped the bill down in front of me, charging me for it without offering any alternatives while my lunch mates slowly enjoyed their good burgers and I got to sit there watching, hungry, and sixteen dollars lighter in the wallet. Worse, I was about to catch a plane, so I was fucked on getting any other food.
I got the rolled eyes treatment when I paid and didn’t tip.
I’m not bitter about that experience. Not one bit.
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That’s pretentious but I could deal with it better than a fucking egg.
How is peanut butter on a burger “pretentious”?
Because he’s some provincial jackass who thinks anything outside of his personal norm is an unjust and unfair imposition on his right to act as if his experiences are the only thing that dictate what reality is.
He’s the same kind of circus clown that gets angry when you correct him on a factual matter, or on grammar, or if you criticize a popular movie he likes.
He and people like him are extremely self-centered, arrogant, know-it-all crybullies who think they are smart because they are adults. They are clearly not.
Yeah, honestly sounds like something you’d try when you have no shame. Not that I’m judging, just there’s a certain low you have to sink to to be the first one to try that…
That’s, just, like, you know, your opinion, man
It was messy, but I still loved it. Them my body spontaneously became allergic to eggs. A tragic loss to my taste buds, especially since a lot of the Asian foods I love like to include eggs (Ramen, fried rice, Omurice, Kimbap, oyakodon, etc etc).
I’d be okay with that if the money meant that the workers get a living wage and benefits. But that’s not how most business owners do things here
Unions could fix that
If that’s a reference to something I don’t know the reference.
It’s just a reference to trade unions
