I’m not exactly sure because I don’t have the patience to read the whole thing but the study from which numbers are from seem to only take into account cereals and starchy roots because it was an Africa-centric study. I don’t know if they included rice or not because it is a very important staple.
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As a Canadian, I don’t buy that Canada has such a high SSR.
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I’m not exactly sure because I don’t have the patience to read the whole thing but the study from which numbers are from seem to only take into account cereals and starchy roots because it was an Africa-centric study. I don’t know if they included rice or not because it is a very important staple.