I survived for something like three years on butter and saltines. It’s the best if you use unsalted butter, and put rock salt on top, but let’s be real here–we’re just scraping butter straight off the stick with each saltine and eating it like we’re in the trenches of the Great War and we don’t know when the Krauts are gonna attack us so we gotta eat fast
What kind of pretzel? I feel like the sticks are way too tiny and even the knotted ones would be kind of a pain in the ass. I could get behind a big soft pretzel with butter though. That would be worth the effort.
I put a little butter on them sometimes and it’s delicious but everyone thinks I’m crazy until they try it. I wish I had some saltines right now.
This suggestion is relevant to my interests, and I have all the ingredients on hand. Thank you for your service. 🫡
I survived for something like three years on butter and saltines. It’s the best if you use unsalted butter, and put rock salt on top, but let’s be real here–we’re just scraping butter straight off the stick with each saltine and eating it like we’re in the trenches of the Great War and we don’t know when the Krauts are gonna attack us so we gotta eat fast
My grandma used to do this. It really is a satisfying treat.
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I get that a lot when I put butter on my pizza crust, I mean it is bread?
I like butter on saltines.
Thank me later!
do the same with Pretzel
Pretzel + Butter = Orgasm In Your Mouths
What kind of pretzel? I feel like the sticks are way too tiny and even the knotted ones would be kind of a pain in the ass. I could get behind a big soft pretzel with butter though. That would be worth the effort.
The sticks and the knotted ones with butter!
I also think you’re crazy, but I believe you.
mixing carbs and fat is never crazy