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Joined 1 year ago
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Cake day: June 15th, 2023

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  • A cast iron skillet. If you use it regularly the seasoning will be so good that it’s as functional as any PTFE nonstick pan, you can use metal cooking utensils on it instead of having to get plastic/silicone stuff (for PTFE), and it serves many purposes from stove top to oven. If you can find a “vintage” one at a yard sale from when they used to hand polish them smooth instead of pre-seasoning them with a rough texture, even better. When I bought a small Lodge one years ago, I used a grinder and sanding discs to polish off the factory textured seasoning and re-seasoned it myself, which worked a charm! If you go that route, I recommend doing it outside, because the amount of metal dust that it stirs up is impressive (and magnetic, so an absolute mess to clean up).











  • Laying people off instead of offering to move them to the now-more-important projects has to be one of the dumbest management moves that tech companies repeatedly do. These are people already trained on all the policies and procedures and tooling and “culture” specific to your company.

    It’s going to be more expensive to hire and train new people when the dumdums in upper management finally figure out the mistakes they made that got them to a point where they decided they need to cut jobs and projects, and the ramp-up time before you actually start seeing progress on those priorities is going to be seriously lengthened. Of course they won’t acknowledge it was their fault in the first place, and again the heads roll on the wrong end of the corporate ladder.