- cross-posted to:
- us_news
- worldnews@lemmy.ml
- cross-posted to:
- us_news
- worldnews@lemmy.ml
The makers of Spam, saying that their “special relationship with the Hawaiian community spans decades,” have donated over 264,000 cans to aid the disaster-relief efforts on Maui, the company said in a press release.
I tried spam once, I just cut a few slices and stuck it in the microwave to warm it up. I just remember it being really salty. Did I mess it up?
Microwaves mess up basically any food
they’re good at steaming vegetables tho
I do like the steam in bag option, but otherwise find rice cooker to be my normal steamer.
Not leftovers.
Try ovening some leftovers and you’ll feel like iron chef.
I would say yes.
Slice and fry. I make fried rice with it fairly often - the rice helps with the salt.
I usually eat with carbs - like bread or some sort of rice. LOL They have the “less sodium” version now.
Oh… oh god that sounds awful.
Next time pop it out of the can. Slice into 1cm or so slices. Eat on a slightly toasted bun with cheese, a nice strong mustard, and onion.
Or cut it into 1.5cm cubes. Toss in hot oil with some seasoning and stir fry rice into it.
The secret to spam is to brown it up. It’s still salty, but that’s part of the point. Spam musubi is a common thing, too.