Saymaz to Comradeship // Freechat · 15 days agoI am sitting on the throne 26 hours after eating the spiciest batch of Beans I have ever made.imagemessage-square20linkfedilinkarrow-up141arrow-down10
arrow-up141arrow-down1imageI am sitting on the throne 26 hours after eating the spiciest batch of Beans I have ever made.Saymaz to Comradeship // Freechat · 15 days agomessage-square20linkfedilink
minus-squareSaymazOPlinkfedilinkarrow-up7·edit-215 days agoCumin, Fennel, cardamom, cinnamon, star anise, bayleaf, dried red chili papers, ginger, garlic, green chili pepper, coriander and a bit of hot sauce at the end.
minus-squareSlayGuevaraAlinkfedilinkarrow-up6·15 days agoSounds like an interesting combination, in a positive way. But I can imagine that the output is not so nice lol.
minus-squarecfgaussianlinkfedilinkarrow-up2·15 days agoI would personally leave out the cinnamon and star anise - they’re too christmas-y! - but that’s just me.
minus-squareSaymazOPlinkfedilinkarrow-up3·15 days agoNot if you fry them whole instead of using ground up version.
minus-squareThe_Grinch [he/him]@hexbear.netlinkfedilinkEnglisharrow-up2·15 days agoI’ve never heard of those spices in beans before. Is it inspired by a dish they make somewhere? Fennel in particular is the most surprising.
minus-squareSaymazOPlinkfedilinkarrow-up2·15 days agoI think you’re thinking of Fennel the vegetable. I cooked with Fennel seeds.
minus-squareThe_Grinch [he/him]@hexbear.netlinkfedilinkEnglisharrow-up2·15 days agoI was thinking of fennel seeds. Never heard of them being used in beans before.
What spice did you use tho
Cumin, Fennel, cardamom, cinnamon, star anise, bayleaf, dried red chili papers, ginger, garlic, green chili pepper, coriander and a bit of hot sauce at the end.
Sounds like an interesting combination, in a positive way. But I can imagine that the output is not so nice lol.
I would personally leave out the cinnamon and star anise - they’re too christmas-y! - but that’s just me.
Not if you fry them whole instead of using ground up version.
I’ve never heard of those spices in beans before. Is it inspired by a dish they make somewhere?
Fennel in particular is the most surprising.
I think you’re thinking of Fennel the vegetable. I cooked with Fennel seeds.
I was thinking of fennel seeds. Never heard of them being used in beans before.