Fructose is typically fine when it’s paired with equal amounts of glucose, like in fruit. Your body has a really hard time processing high concentrations of fructose alone, which is how most sugary food is produced now a days since high fructose is a much cheaper method of sweetening food than a balanced mix of sugars.
HFCS is the #1 reason by far that sugar is added to products. It is cheap and the precursor (corn) is maybe the most heavily subsidized product except oil. Those subsidies also have an additive effect to the US beef (and other meat) subsidies through feed corn.
Look no further for the cause of the obesity problem in America. It’s an everything. I bought what I thought were raw sausages and it was even in there.
There’s no such thing as “raw” sausage. Uncooked maybe. But never raw, like carots or stake can be raw.
Sausage is ground meat mixed with all sorts of spices and things. Including yes almost always sugar and salt. Without the extra spices, it’s not sausage anymore. It’s just ground beef, pork, turkey, venison, whatever.
I’d go with high fructose corn syrup
Fructose is typically fine when it’s paired with equal amounts of glucose, like in fruit. Your body has a really hard time processing high concentrations of fructose alone, which is how most sugary food is produced now a days since high fructose is a much cheaper method of sweetening food than a balanced mix of sugars.
Removed by mod
HFCS is the #1 reason by far that sugar is added to products. It is cheap and the precursor (corn) is maybe the most heavily subsidized product except oil. Those subsidies also have an additive effect to the US beef (and other meat) subsidies through feed corn.
Look no further for the cause of the obesity problem in America. It’s an everything. I bought what I thought were raw sausages and it was even in there.
There’s no such thing as “raw” sausage. Uncooked maybe. But never raw, like carots or stake can be raw.
Sausage is ground meat mixed with all sorts of spices and things. Including yes almost always sugar and salt. Without the extra spices, it’s not sausage anymore. It’s just ground beef, pork, turkey, venison, whatever.
Fructose is a type of sugar. High fructose corn syrup is almost pure sugar, like honey.
High Fructose Corn Syrup is nothing like Honey.
It all turns into glucagon in the body. It does the same shit in the end.