Can be food, tools, music, whatever comes to mind
Grilled Cheese and Worcestershire sauce.
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Dip. It’s a very thin liquid, so it soaks into the bread fast.
I would add the sauce just as the cheese melts, then put it back in to finish cooking.
Okay I’m gonna have to try that. Grilled cheese with mustard and apple works pretty well. Dijon mustard if you can swing it
My wife puts sliced apple in salad all the time. My aunt makes panini sandwiches with apple or pear slices on them. Apples are the best.
Sounds interesting, will have to try the mustard. If I’m feeling decadent (and have the ingredients on hand), I’ll make myself a grilled cheese with pear slices and bacon on sourdough.
“Things that sound like an awful combination”
I don’t feel that this one fits the bill. Why would those two flavours be awful together? Beef + cheese = good
It was just strange to me when someone told me about it, and when I tell other people they think it’s strange too.
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Peanut butter Pickle burgers are 🤌🤌🤌
Eggs on hamburgers are awesome, especially over easy!
I tried the peanut butter on my hamburger, and it is okay, but the peanut butter overpowered the hamburger imo. I’d prefer a grilled PB&J to be honest.
Salsa with cream cheese. Looks like vomit, which is actually a plus because you don’t have to share!
My grandma used to make this. We call it pink slime.
It’s delicious.
Well, here in Italy they complain a lot about pineapple on pizza but then eat ham on melon
Nutella and orange marmalade on an English muffin
I always hated the idea to put beans and bananas together. It is a fairly common habit in my country, tho, but it’s a no-no for me in general.
But once I tried a Nigerian dish that had beans, bananas, shrimps and pepper and I absolutely fucking loved it. Seriously, the flavor was from another world.
Forgive the spelling but I think that’s called Egusi and the bananas are plantains, which are more savory than bananas. Really lovely fried!
Hamburgers with peanut butter and jalapeno.
Not too surprising, considering hot peppers and peanut butter are a SEAsian stable and veggie, bread and meat are fairly neutral ingredients
This is the first in the thread that I plan to try. It sounds like a great combo.
Couldn’t tell you the last time I had a cheeseburger without green Chile on it.
I once added a bottle of cherry Pepsi to my crock pot when making pulled pork and it was damn good.
The liquids used for carnitas are generally: milk, Mexican coke, orange juice and water. I could see the cherry coke being bomb
I’ve done this with Cheerwine. Amazing.
Ya, anything with sour and sweet notes is gonna help the pulled pork!
Man, this definitely fits the topic.
I once added a bottle of cherry Pepsi to my crock pot when making pulled pork
was that on purpose or by accident?
On purpose but I was quite high
coca-cola + hefeweizen = colaweizen
Sounds vile, is really tasty.
I’ve always seen that called a diesel, and it’s pretty damn good.
Peanut butter is a massively underrated burger condiment.
A burger isn’t supposed to be sweet though…
Then buy proper peanut butter and not the American kind. Natural peanut butter is a banger
Peanut butter is not sweet though… Unless you are using the highly processed one with additives.
Bruh, peanut butter isn’t supposed to be sweet
And yet we all add ketchup which has huge amounts of sugar in it
Sateh sauce with peanut base isn’t sweet and goes well with a variety of meats
The best peanut butter has no added sugar, some grocery stores have a machine that grinds salted roasted peanuts.
I’m gonna go with game genres, specifically roguelikes and rhythm-based games. They sound terrible together and yet, Crypt of the Necrodancer (and also Cadence of Hyrule) is the shit.
Turn based + time pressure is just such an insane combination. Makes the simplest games insanely harder, escalates the potential for blunders and at the same time enables flow. Bullet chess is similar in that regard.
Non-Sugared Peanut butter on waffles is surprisingly good, it changes it to a savory snack rather than a sweet one.
Rice and milk. (Sometimes called rice pudding)
In Germany, its called Milchreis and is a very popular dish especially for children. Rice (usually the thicker variants thats youd use for Risotto), milk, sugar, cinnamon
Grate a bit of nutmeg in for extra points.
And making it with 6 cups of milk to half a cup of rice and simmering until the liquid is very reduced produces a very intense deliciousness.
Peanut butter goes really well in chicken flavor ramen.
Also peanut butter and pickles.
Allllso peanut butter and jelly.
We used to have a dude in our college dorms who used to sell Cup of Noodles with a spoon of peanut butter inside for like 3 bucks. It’s a GREAT and cheap meal after those late nights at the bar.
This is how I upgrade all my noodles. Everyone asks my secret to make them creamy and nutty. I tell them “Add the ingredient in your kitchen called ‘chunky peanut butter’” None of them believe me.
Salt and anything sweet. Salt is a flavor enhancer and can make sweet flavors pop even more.
Also coffee. It doesn’t make bad coffee good coffee, but it makes it less bad. Doesn’t help Starbucks coffee however, nothing can.
Mmm, salmiak… when you get that perfect hit of sweet and salty at once! 😋
