You must log in or register to comment.
the only downside to bean, is all the shidding and farding that will take place after you eat them. top tier food otherwise. currently have a stockpile of them thanks to cortana19
Genuine question, when working with dried beans, is there any way to prevent this?
No I don’t think so. Best you can do is cook them to mitigate some of it but beans cause this naturally.
Soaking overnight then rinsing should help
What’s your beans situation?
Pretty good, hbu?
c/vegancirclejerk
bean
