For those that continually use services like Uber Eats, Grubhub, DoorDash, etc., how does justify using the cost?

With fees and tip added, it’s almost double the cost, the food arrives cold and wait time is longer than you picking it up yourself.

  • Dasnap@lemmy.world
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    10 months ago

    I can’t drive; epilepsy ain’t great for that. Some places I can reliably get the bus there and back in a reasonable time to eat it warm, but other further places are a gamble.

  • CADmonkey@lemmy.world
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    10 months ago

    I recently started using Doordash.

    My mother in law doesn’t see that well. She lives in an apartment about 30 miles/48 km away. She is able to get around her apartment, and do things like take showers and use the bathroom, but she doesn’t see well enough to cook, and wasn’t ever any good at cooking anyway. She is supposed to have another family member living with her and making sure she gets fed, but said family member is too interested in doing drugs and chasing men.

    So I’ve been sending doordash to her apartment for lunch when Im at work, along with leaving simple food she can prepare by herself. The wife and I are working on getting her into an assisted living facility. She doesn’t need a nursing home, she needs people to talk to and a place where she can eat.

    It’s really handy for people who need food, but for some reason aren’t able to go get it. Thankfully this situation is temporary for me.

  • Norgur@kbin.social
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    10 months ago

    Living in Germany, so tips aren’t an issue here and fees as re usually miniscule, so my justification is that I’m a lazy motherfucker with an income that is high enough to allow this kind of stupid spending (not high enough to compensate for the cost though, but that’s not what we’re talking about right now:P)

    • mifan@feddit.dk
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      10 months ago

      Denmark checking in. No tips, delivery is mostly fair priced, I’m actually waiting for food at the moment, delivery was free.

      So absolutely justified … I’m more concerned about the choices I make on food.

  • RoquetteQueen@sh.itjust.works
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    10 months ago

    To go pick it up myself, I have to: get warm clothes on my children, load them into their car seats, brush snow off the car, drive all the way there, get my children out of the car and into the restaurant, carry the food and corral my children back to the car, get them back into their car seats, drive all the way back, remove all the children from their seats, and then get their winter clothes off and put away. I’ll pay $15 to not do that.

  • 2xsaiko@discuss.tchncs.de
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    10 months ago

    Double the cost?! Jesus, if it were that high here I wouldn’t. I basically order from two restaurants when I do, for one of them that uses one of these delivery apps it’s around 20% more since they list higher prices per dish than on their menu and have a 1.50€ delivery fee on top, but the restaurant I usually order at where you can order delivery directly has a flat 1.50€ delivery fee with same prices as the menu so that’s around 7% more than going in person (usually I order for around 20€).

    It doesn’t arrive cold since they put it in one of these isolation boxes. Especially in the winter I think that’s better than me getting it myself which is a 10 minute bike ride, without an isolation box. I’m gonna have to try that next summer though. Never hurts getting a bit of exercise and I actually never checked until now and assumed it would be more like 30 minutes lol

  • kent_eh@lemmy.ca
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    10 months ago

    I have literally never used any of those, because I can’t justify the cost.

    All the anecdotes about the poor service simply reinforce my decision.

  • Elorageuse@jlai.lu
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    10 months ago

    In french WE Say “je suis une faignasse” , but most of thé Time i don’t wanna go outside or sée people.

  • jol@discuss.tchncs.de
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    10 months ago

    I don’t live in America. Costs are reasonable. Dilevery is often free (probably hidden in the price of food, but food is only slightly more expensive, like 10% tops). Service fees are manageable, like 2-3 euros. Perhaps were still living the golden age of food delivery here and the increases will eventually come.

  • SuiXi3D@kbin.social
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    10 months ago

    Lately? I don’t. Uber, DoorDash, all of ‘em can’t bother to pay people what they’re worth, meanwhile customers are overcharged for literally everything.

    Furthermore, my experience in Austin, TX is that drivers can’t bother to actually read delivery instructions… or can’t because they can’t read English. This is fine, but translation apps exist and 9/10 drivers just can’t be bothered.

    My experience is also that, half the time, drivers can’t be bothered to actually double check whether the restaurant actually bothered to give them everything I ordered, or they’re taking shit for themselves because they aren’t getting paid enough. Whatever, that’s fine, most of the time Uber Eats would refund the stuff that was missing… right up until they stopped outright. I got tired of paying for food I straight up wasn’t getting.

    Never mind that Uber seems to be going out of their way to avoid paying anyone a living wage or even call the drivers employees in the first place.

    It’s just not worth it. I take less time to get the food myself anyway, and spend less doing it.

  • Drusas@kbin.social
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    10 months ago

    I have medical problems and it’s often hard to go out, or even impossible. I still enjoy restaurant food for its variety. Also, if I’m not feeling well enough to go to a restaurant, I’m probably not feeling remotely well enough to cook. And I can afford it.

    Delivery is a life changer for the disabled…if you can afford it.