Sugar will dissolve in unsweet tea, it’s just slower. If you can’t dissolve it in cold tea, then it wouldn’t stay in solution in hot tea that was cooled down.
For someone complaining about northerners not knowing 9th grade chemistry, it sure sounds like they weren’t paying attention themselves.
You’re technically correct, but completely missing the point that folks want to be able to actually drink it a reasonably short time after it’s been served.
Sugar will dissolve in unsweet tea, it’s just slower. If you can’t dissolve it in cold tea, then it wouldn’t stay in solution in hot tea that was cooled down.
For someone complaining about northerners not knowing 9th grade chemistry, it sure sounds like they weren’t paying attention themselves.
You’re technically correct, but completely missing the point that folks want to be able to actually drink it a reasonably short time after it’s been served.