an_engel_on_earth [he/him, they/them]@hexbear.net to food@hexbear.netEnglish · 26 days agoLiterally can't stop making refried beanshexbear.netexternal-linkmessage-square22fedilinkarrow-up195arrow-down11
arrow-up194arrow-down1external-linkLiterally can't stop making refried beanshexbear.netan_engel_on_earth [he/him, they/them]@hexbear.net to food@hexbear.netEnglish · 26 days agomessage-square22fedilink
minus-squareKultronxlinkfedilinkEnglisharrow-up8·26 days agosounds great. you gotta try making them from dried beans
minus-squareBruceTwarzen@lemm.eelinkfedilinkEnglisharrow-up2·26 days agoI tried that for the first time a few month ago and these suckers never got soft.
minus-squareKultronxlinkfedilinkEnglisharrow-up2·edit-226 days agoI soak them overnight, adding some baking soda also helps. Then I boil them in a big stock pot for like 4 hours. Takes a long time but worth it
sounds great. you gotta try making them from dried beans
I tried that for the first time a few month ago and these suckers never got soft.
I soak them overnight, adding some baking soda also helps. Then I boil them in a big stock pot for like 4 hours. Takes a long time but worth it