• Sev@pawb.social
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    1 year ago

    Hamburger gravy over rice is good delicious comfort food and you can mix it up with add-ins pretty easy

    The basic idea is:

    • Brown 1lb of hamburger, 80% or 93%, your choice, but don’t drain
    • Dump in a can of condensed cream of mushroom soup
    • Cook up 3/4c of white rice

    Spread the gravy over the rice in a tupperware or pyrex container, stick it in the fridge, and later you can cut it out like a thick casserole and heat up. It looks gross but your tongue will love it. The hamburger gravy keeps the rice from getting crappy like it usually does in the fridge.

    I like to double up the burger and rice but keep the single can of soup, and mix in a bundle of green onions, 16oz white mushrooms, 4 habaneros, a half a yellow onion, a couple cloves of garlic, and some celery or carrots or anaheim pepper slices or something for a little crunch. Still super easy to make but less salty, a bit of spicy kick, very yummy. Still will look pretty gross haha, but I swear it tastes amazing, your body will crave it.

    • Lobstronomosity@lemmy.ml
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      1 year ago

      Brown 1lb of hamburger, 80% or 93%, your choice, but don’t drain

      I’m pretty confused as to what “hamburger” is here. Why do you have to drain it? I thought a hamburger was one of these 🍔

      • SmurfDotSee@beehaw.org
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        1 year ago

        They mean the leanness of ground beef(hamburger meat).

        80% lean meat / 20% fat.

        And they’re saying to NOT drain the rendered fat from the saute pan that you create from browning the ground beef.