GalaxyBrain [they/them]@hexbear.net to askchapo@hexbear.netEnglish · 1 day agoTop 5 Spices!message-squaremessage-square52fedilinkarrow-up129arrow-down10file-text
arrow-up129arrow-down1message-squareTop 5 Spices!GalaxyBrain [they/them]@hexbear.net to askchapo@hexbear.netEnglish · 1 day agomessage-square52fedilinkfile-text
minus-squarequeermunist she/her@lemmy.mllinkfedilinkEnglisharrow-up14·1 day agoI feel like there should be honorable mentions for garlic, which is neither a spice nor an herb, and MSG which is just a chemical. Those are my best cooking friends.
minus-squareBlueMagaChud [any]@hexbear.netlinkfedilinkEnglisharrow-up7·1 day agoanother honorable mention to the maillard reaction, browning/searing food does a ton of heavy lifting
minus-squareDoubledee [comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up5·1 day agoI’ve been trying to find MSG, can’t find it at any of the grocery stores near me. Not sure what I’m doing wrong, it should be with spices and salt right?
minus-squareTomBombadil [he/him, she/her]@hexbear.netlinkfedilinkEnglisharrow-up8·edit-21 day agoAlso often findable in Asian markets. Big bag for cheaaappp
minus-squarediegeticalt (any)linkfedilinkEnglisharrow-up7·1 day agoIf you’re in the U$, it’s sold as “Accent” in the spice aisle.
minus-squareDoubledee [comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up5·1 day agoDamn thanks, I think I saw that and just didn’t know.
minus-squarequeermunist she/her@lemmy.mllinkfedilinkEnglisharrow-up7·edit-21 day agoThere’s persistent racist myths about MSG and so they have to hide what they’re selling. But, yeah, Accent is generally the brand I’ve seen available. Comes in huge canisters!
minus-squarediegeticalt (any)linkfedilinkEnglisharrow-up3·1 day agoYeah, it’s weird. You might check the ingredients to be sure, but I’m pretty sure that’s it!
minus-squareGalaxyBrain [they/them]@hexbear.netOPlinkfedilinkEnglisharrow-up4·1 day agoThey are also good bois
I feel like there should be honorable mentions for garlic, which is neither a spice nor an herb, and MSG which is just a chemical.
Those are my best cooking friends.
another honorable mention to the maillard reaction, browning/searing food does a ton of heavy lifting
I’ve been trying to find MSG, can’t find it at any of the grocery stores near me. Not sure what I’m doing wrong, it should be with spices and salt right?
Also often findable in Asian markets. Big bag for cheaaappp
If you’re in the U$, it’s sold as “Accent” in the spice aisle.
Damn thanks, I think I saw that and just didn’t know.
There’s persistent racist myths about MSG and so they have to hide what they’re selling.
But, yeah, Accent is generally the brand I’ve seen available. Comes in huge canisters!
Yeah, it’s weird. You might check the ingredients to be sure, but I’m pretty sure that’s it!
They are also good bois