Dirt_Owl [comrade/them, they/them]@hexbear.net to askchapo@hexbear.netEnglish · 3 months agoWhy do so many products suddenly have Biscoff in them?message-squaremessage-square40fedilinkarrow-up149arrow-down10file-text
arrow-up149arrow-down1message-squareWhy do so many products suddenly have Biscoff in them?Dirt_Owl [comrade/them, they/them]@hexbear.net to askchapo@hexbear.netEnglish · 3 months agomessage-square40fedilinkfile-text
minus-squareElGosso [he/him]@hexbear.netlinkfedilinkEnglisharrow-up5·3 months agoWouldn’t yogurt be too tangy?
minus-squaremathemachristian [he/him]@hexbear.netlinkfedilinkEnglisharrow-up1·3 months agoDepends on the yogurt really. My wife says you could also take already flavored yogurt like vanilla yogurt that way you already have some flavoring in your DIY cream cheese as well.
Wouldn’t yogurt be too tangy?
Depends on the yogurt really. My wife says you could also take already flavored yogurt like vanilla yogurt that way you already have some flavoring in your DIY cream cheese as well.