FearsomeJoeandmac [he/him, he/him]@hexbear.net to askchapo@hexbear.netEnglish · 2 months agoHow do we feel about top ramen... as chapos and hexbearsmessage-squaremessage-square42fedilinkarrow-up140arrow-down10file-text
arrow-up140arrow-down1message-squareHow do we feel about top ramen... as chapos and hexbearsFearsomeJoeandmac [he/him, he/him]@hexbear.net to askchapo@hexbear.netEnglish · 2 months agomessage-square42fedilinkfile-text
minus-squareFALGSConaut [comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up25·edit-22 months agoI splurge on the slightly more expensive imported ones from my local Asian supermarket, I stir fry some veggies and maybe add a boiled egg to round it out to a meal Edit: love the cheap ones too, they had my back when no other food did
minus-squareedge [he/him]@hexbear.netlinkfedilinkEnglisharrow-up8·2 months ago and maybe add a boiled egg to round it out to a meal Have you tried an egg drop? Literally just scramble an egg and pour it in the broth while it’s cooking.
minus-squareFALGSConaut [comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up4·2 months agoI’ll have to try that the next time I make a more soupy noodles pack, thanks for the tip!
I splurge on the slightly more expensive imported ones from my local Asian supermarket, I stir fry some veggies and maybe add a boiled egg to round it out to a meal
Edit: love the cheap ones too, they had my back when no other food did
Have you tried an egg drop? Literally just scramble an egg and pour it in the broth while it’s cooking.
I’ll have to try that the next time I make a more soupy noodles pack, thanks for the tip!