• lil_tank
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    4 months ago

    Raclette, Fondue, Bœuf Bourguignon, Tartiflette

    (Three of them being just potato/cheese/meat)

    • TraschcanOfIdeology [they/them, comrade/them]@hexbear.net
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      4 months ago

      Raclette, Fondue

      These could also be Swiss, but then again, Swiss people are just mountain French.

      There’s also southern french and occitan food, like boullabaise, ratatouille, or nicoise salad. French food is extremely regional.

      • lil_tank
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        4 months ago

        Yeah true, my fav is Brittany’s galettes de sarasin