• lil_tank
    link
    fedilink
    English
    arrow-up
    14
    ·
    6 months ago

    Raclette, Fondue, Bœuf Bourguignon, Tartiflette

    (Three of them being just potato/cheese/meat)

    • TraschcanOfIdeology [they/them, comrade/them]@hexbear.net
      link
      fedilink
      English
      arrow-up
      13
      ·
      edit-2
      6 months ago

      Raclette, Fondue

      These could also be Swiss, but then again, Swiss people are just mountain French.

      There’s also southern french and occitan food, like boullabaise, ratatouille, or nicoise salad. French food is extremely regional.

      • lil_tank
        link
        fedilink
        English
        arrow-up
        7
        ·
        6 months ago

        Yeah true, my fav is Brittany’s galettes de sarasin