Mine is plain/lightly salted Doritos/tortilla chips dipped/scraped in unsalted butter.

I’m now wondering whether this is a little too specific of a question and I just really needed somewhere to get this off my chest…

  • xmunk@sh.itjust.works
    8·
    7 months ago

    There’s a local brand in Vermont named monument farms - they make an insanely good whole chocolate milk. If you ever get a chance to have it go for it. I’m lactose intolerant but when I lived in Vermont I accepted all consequences to occasionally enjoy a nice tall glass of that.