keep some in a glass or vase in yr kitchen and just keep waterin. chop some up and fry em in neutral oil, provides a crispy topping and leaves you with some very useful oil (for salad dressing, sauces, etc). or just munch on em. or just look at them if you like
here’s one of my fav slow cooker recipes, chicken adobo (vegan option is to fry tofu on pan)
chicken, i prefer bone in thighs
coconut milk
soy sauce
garlic
instant tapioca (to thicken the sauce)
bay leaves
salt/pepper
apple cider vinegar
slow cook it all together. adjust portions depending on what flavor you like best. i go heavy on the cider.
vegan option is to fry some tofu, then mix the sauce in the pan and heat it all up together
make some whatever rice. add rice vinegar to the water.
bowl it together. top with sriracha and sesame seed.
at the end, and here’s the best part, ADD A MILLION CHOPPED GREEN ONIONS TO IT. YES YES YES GREEN ONIONS FOR THE ONION GOD