I’ve been using Chobani Oat Extra Creamy. Sometimes it does this sometimes it doesn’t. Send help please.

    • GrimSheeper@lemmy.world
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      8 months ago

      This here. If you can’t get the Barista edition then Full Fat is the next best thing. Chobani oat milk is rank imo

      • LazaroFilm@lemmy.world
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        8 months ago

        Yes full fat is the second choice. Bigger cartons, but needs to be refrigerated before opening.

      • LazaroFilm@lemmy.world
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        8 months ago

        Not vegan either. I like Oatly better than regular milk in my coffee and cereals. I still eat regular cheese and yogurt.

          • Evkob@lemmy.ca
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            8 months ago

            Wild that the vegan take is getting downvoted in the vegan community. Stealing milk from cows is heinous.

          • Shea@lemmy.world
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            8 months ago

            You don’t know what the word regular means. It does not mean acceptable or morally correct. It’s synonyms include “standard”, “usual”, “typical” etc. It does not imply anything other than that. Dairy milk is the usual, typical, standard substance that is referred to as “milk” by 99.9% of the English speaking world.

          • LazaroFilm@lemmy.world
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            8 months ago

            Ah. I almost forgot I was answering to Vegan /c from the front page. Thanks for the reminder.

    • nowwhatnapster@lemmy.world
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      8 months ago

      Fuck oatley, get Elmhurst. It’s literally just oats, water and salt. It doesn’t separate in coffee/tea if your just adding it after it’s brewed. You don’t need all the additives, gums and other shit.

      If your making latte’s and such they do make a barista version with a couple more ingredients to prevent separation.

    • obbelusk@lemmy.world
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      8 months ago

      We have a few different oat milks that are for coffee, all of them have worked fine. Never seen it clump up like that.