I’m down. I eat almost zero meat already, but I’ve never tasted an alternative that tastes like meat yet. Hopefully lab grown is available and affordable soon.
I’ve been a meat eater my whole life, and a well made impossible burger is pretty damn close. There’s nothing “not meat-y” about it like I’ve experienced with beyond meat. I even use it to make my biscuits and gravy now because I can’t tell the difference at all in that.
I’m down. I eat almost zero meat already, but I’ve never tasted an alternative that tastes like meat yet. Hopefully lab grown is available and affordable soon.
I’ve been a meat eater my whole life, and a well made impossible burger is pretty damn close. There’s nothing “not meat-y” about it like I’ve experienced with beyond meat. I even use it to make my biscuits and gravy now because I can’t tell the difference at all in that.