• bleistift2@feddit.de
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    1 year ago

    But sugar dissolves in cold water. It just takes a bit longer. This is 9th grade chemistry. At 20°C 203.9g sugar are soluble per 100ml of water.

    [Edit: Sorry, for the Americans here: At 68°F, 1 cup of sugar is soluble in 21/50 cups of water.]

    Wikipedia (de): Zucker cites Hans-Albert Kurzhals: Lexikon Lebensmitteltechnik. Volume 2: L – Z. Behr, Hamburg 2003, ISBN 3-86022-973-7, p. 723.

    • risottinopazzesco@feddit.it
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      1 year ago

      And most of all, solubility being a function of the temperature, if you lower it the excess sugar will leave the solution and cristallize.

    • MercuryUprising@lemmy.world
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      1 year ago

      Have you seen how much sugar those hicks put into their tea though? It’s gotta be hot because they put coca cola grade amounts of sugar, to the point where it wont dissolve in the water anymore. Sweet tea contains 36-38 grams of sugar per 16 oz. That’s a fucking soft drink.

    • ares35@kbin.social
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      1 year ago

      example: you don’t make a pitcher of kool-aid with hot water.

      however, adding sugar to the hot tea does work better than adding it after it’s already chilled.