• Dreeg OcedamOP
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    13 years ago
    • lab grown meat

    Simply eating significantly less meat is much more effective at reducing GHG emissions, while improving your health, being cheaper, and available today in many regions of the world.

    • @null_radix@lemmy.ml
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      13 years ago

      Thats true, but i doubt you are going to convenice many meateaters to give up eating meat. Especially ones from traditional cultures.

      • Dreeg OcedamOP
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        13 years ago

        You don’t really need to convince anyone. Stop subsidising the meat industry, while keeping (or even increasing) subsidies for other food products, and the real price of meat will convince people to consume less of it.