• @Clazzy@beehaw.org
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    411 months ago

    Yeah, like @Sentenial@lemmy.ml said, the maillard reaction makes stuff taste nice! Compare a boiled potato to a roast potato and see which is better - it usually takes more time to roast over boiling but it’s worth it.

    • @acabjones
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      111 months ago

      This applies to meat as well. Imo there’s a big flavor improvement to a stew made with seared meat vs one where the meat was added raw to the stew.