Whole wheat fusilli with corn, string beans, and butternut squash

  • cfgaussian
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    7 months ago

    Slap some tomato sauce on that, maybe some garlic and basil and you’ve got yourself a pretty good dish.

    • JennieOPM
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      7 months ago

      I’m intolerant to garlic and onions so I don’t eat them. Normally do add tomato sauce but ran out unfortunately.

      • cfgaussian
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        7 months ago

        That’s unfortunate. Garlic and onions really do make every dish better.