Weird question, but let me explain: I’m lactose intolerant (and also planning on going full vegan in the future) and I actually get physically nauseous when I smell or taste most dairy products. As a result, I can’t even stand lactose free dairy because of what I assume is a Pavlovian effect, and overall I just don’t like it. Is there by any chance a vegan “cheese” that melts and spreads like cheese but doesn’t actually taste like dairy?
Wouldn’t anything that still somewhat looks like cheese still trigger the same response? I have my doubts that it is the actual taste, but probably rather the look and texture of it?