For sure, but starch could be fed to bacteria or something to do the biosynthesis, definitely opens up a lot of potential. Ideally, CO2 could be captured at the source instead of just being emitted into the atmosphere, then converted to starch, and passed on to other uses from there.
For sure, but starch could be fed to bacteria or something to do the biosynthesis, definitely opens up a lot of potential. Ideally, CO2 could be captured at the source instead of just being emitted into the atmosphere, then converted to starch, and passed on to other uses from there.
good points, thanks for the interesting articles and insight!