BodyBySisyphus [he/him]@hexbear.net to chapotraphouse@hexbear.netEnglish · 9 months ago(Cw: Meat) Just 12% of people eat 50% of the beef in the US.www.theguardian.comexternal-linkmessage-square170fedilinkarrow-up1178arrow-down10
arrow-up1178arrow-down1external-link(Cw: Meat) Just 12% of people eat 50% of the beef in the US.www.theguardian.comBodyBySisyphus [he/him]@hexbear.net to chapotraphouse@hexbear.netEnglish · 9 months agomessage-square170fedilink
minus-squareghostOfRoux();linkfedilinkEnglisharrow-up3·9 months agoWill do. When I’ve done corn starch in the past, the recipes all said to toss it ina bag with the tofu and spices and let it set. I can try marinade and toss right before for sure.
minus-squareElChapoDeChapo [he/him, comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up4·9 months agoMarinating doesn’t work really on tofu at or below room temp Tofu only absorbs flavor if it’s heated, sous vide should work for this but I haven’t tried yet
Will do. When I’ve done corn starch in the past, the recipes all said to toss it ina bag with the tofu and spices and let it set. I can try marinade and toss right before for sure.
Marinating doesn’t work really on tofu at or below room temp
Tofu only absorbs flavor if it’s heated, sous vide should work for this but I haven’t tried yet