To hold myself accountable, I will not bring my earphones to work if i don’t accomplish the task by then 🤧. I will include a picture if I am able to finish the task by next thursday.
To hold myself accountable, I will not bring my earphones to work if i don’t accomplish the task by then 🤧. I will include a picture if I am able to finish the task by next thursday.
I lied, I didn’t end up using a tortilla. I just had it cooked for breakfast by itself :). I did however put it in a torta this evening, which I didn’t take a picture of 😢.
Edit: here’s the torta!
Mmmm!! That looks delicious! You gotta share the recipe 😭😭 MY MOUTH IS WATERING SAVE MEEE
(this all fed me for about 2 weeks I’d say)
Heat large pan to medium heat. When pan smokes, toss in peppers. Use a bit of oil, and lightly roast the peppers. Don’t overcrowd the pot!
Put peppers aside
cut the tomatoes in cubes along with the cubed onion. Take tomatoes, onions, and garlic. Give them a nice roasting on a pan, wait till pan is smoking. Don’t overcook, you just want that nice crust around each side.
take tomatoes, garlic, onion, and all spices. Put in boiling water, you’re gonna want everything submerged. Boil for 10 minutes, cover pot.
Take everything, blend it with a food processor. Don’t dump the water, include it when you blend the food. All the spice and flavor is in there! Get a big strainer and strain it all. You want to strain it pretty fine. Get’s rid of all the blended spices, they have a weird texture.
Once strained, add the apple cider vinegar and beef broth.
Salt and pepper the meat to your liking! Let sit for like 10 minutes. Cut the meat into cubes.
Toss the marinade over your meat and let sit for at least 3 hours. Over night is even better!
Cooking:
For stovetop, use a big pot, toss everything in, and cook for about 2 hours. See how tender the meat is, and if it’s not tender enough, cook for another 30 minutes. You’ll want it on medium to high heat! Also, cover pot.
For oven, find over safe container, cover with foil, and cook for 2 hours at 350 (murican degrees)
Optional: You can use a can of beer to make the meat more tender. Toss in during the cooking stage/ put in marinade and let sit.