I’ve heard that the “philly cheesesteak” is a very jealously guarded national treasure. Personally I don’t understand the fuss, surely it is just cheese on steak, on a roll. Sounds nice, but hardly worth this level of protection.
When I lived in Syracuse right next to the apartment was a combined storefront that was a dope cheesesteak place on one side (that did provolone as the standard cheese which was dope) and a fish fry place with a line out the door on the other side.
They deffi it’ll can be good as long as you dont intentionally ruin them by putting the equivalent of a kraft single still in the wrapper on it.
I’ve heard that the “philly cheesesteak” is a very jealously guarded national treasure. Personally I don’t understand the fuss, surely it is just cheese on steak, on a roll. Sounds nice, but hardly worth this level of protection.
They actually get mad at you if you put cheese on top of it instead of orange plastic from a squirt tube.
This local place here in MA does a philly cheesesteak eggroll thats to die for… it uses real cheese. Cope and seethe Philistines.
When I lived in Syracuse right next to the apartment was a combined storefront that was a dope cheesesteak place on one side (that did provolone as the standard cheese which was dope) and a fish fry place with a line out the door on the other side.
They deffi it’ll can be good as long as you dont intentionally ruin them by putting the equivalent of a kraft single still in the wrapper on it.
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It’s pretty good but you are right