Cheers desGroles. I usually roughly measure/follow a tartine recipe. I’m a believer in 2nd stretch being a lamination. Will see if I can include an outside photo (didn’t get a crumbshot this load but it’s been good with our nice temps).
Cheers desGroles. I usually roughly measure/follow a tartine recipe. I’m a believer in 2nd stretch being a lamination. Will see if I can include an outside photo (didn’t get a crumbshot this load but it’s been good with our nice temps).
Fantastic - will try slap/fold next time. Thx!