You’re welcome to share your sourdough breads here. Give it a bit of a story about how you made it and let’s create a community of bread sharing.

  • desGroles@lemmy.worldOPM
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    1 year ago

    Beautiful bread! Can see that the lamination works out pretty well for you. Lovely colour too.

    One thing… If I could go back in time with a time machine and offer advice to my younger baking self, I’d tell myself to try slap and folds.More effective for me than a lamination (unless I’m adding inclusions then a lamination), but that is my experience.