Grateful to who?

I used to do the exact same thing with the tofu + mixed veggies!!!

These sound great!

How do you make the crispy tofu? Do you cut into cubes and then dip in flour + herbs and spices?

Love seitan, I should look at buying some and freezing it!!!

Is there a brand of instant pot that you recommend?

That sounds great, it’s making me think I should get some kind of pressure cooker. What kind of rice do you eat?

so good!

These sound great!!! Our breakfasts are very similiar, I have oats with chia seeds, hemp seeds, sliced banana and cinnamon usually!

How do you make your bean slop? Just fry them with a bunch of spices?

I love beans and lentils? How do you cook them? I really need to make dahl curry again, it’s been a while!

Oh that sounds excellent! Will have to try it out some time :)

All the greatest hits of ingredients right there!! I haven’t used marmite or white miso before… hmm…

This looks so good!!! How did you make the chilli?

Looks good! How did you cook the beans and veggies? Is that furikake on the rice?

Hmmm… it doesn’t have very much in it, it doesn’t go into much detail