What are the foods that everyone here eats day to day?
I’m looking for more to add to my arsenal.
In my head there’s a big difference between staple foods and the kind of food that you make when guests come over.
I suppose it’s an increased emphasis on being easy/practical to make, or make in bulk as well as as nutrition. I guess it’s the staples that largely decide how the kitchen is stocked too.
1000% agree on instant pot. Every Sunday, I make myself something in my instant pot. It could be a pasta dish, a curry, etc. it’s so good for making a big low effort meal/dish that leaves me enough leftovers for a few days worth of lunches/dinners, and it never requires a lot of active cooking time
Is there a brand of instant pot that you recommend?