Love her work, thanks for sharing!

It really was interesting and unsettling. Too bad about Audible though… But whatever you do, do not check the audiobookbay ;)

That’s really interesting. Thanks for sharing!

Haha yeah. I’ve been listening to Edge of Reality podcast about the messed up world behind reality tv. That definitely inspired this

Thank you! Quite pleased with this one

I’ll type it up as soon as I have the time to do so. I only have a notebook with ingredients and times right now :)

That sounds great! I’m going to try a bubbled crust myself too :) thanks for sharing

I’ve been reading ebooks on my phone mostly. I turn the screen as dark as possible and I can change the background to black or yellow so my eyes don’t get too sore. Not ideal though. I kind of got me back into reading, but I don’t read as much as I used to anymore. I do however listen to A LOT of audio books while doing things like cleaning, cooking and drawing.

Very pretty! Also love the rest of your set up :)

You’re very welcome :)

Yes, with the baking paper. I gently lower it into the pan holding the paper

Thank you :)

It sure was! Definitely my favorite part

That’s cool! Too bad the preview doesn’t work though

I keep wanting to come back and change little things. There’s soooo many nuances that change a whole lot. Which everyone here probably knows. But I learned a lot from ChainBaker on Youtube, so check his stuff out. His video’s are relatively short, but packed with a lot of information.

You sure do! That looks great

Thank you, me too haha

It’s a no knead bread, so a bit similar. Haven’t gotten the hang of sourdoughs yet, but planning on changing that!

Here’s the recipe for this bread:

Ingredients

• 250gr flour
• 250 g wholemeal flour
• 300ml water
• 10 grams of salt
• 1gr dry active yeast

1gr dry active yeast

1. Combine flour, flour, salt and yeast in a large bowl and mix well.
2. Add water and mix until all the liquid has been absorbed and there are no lumps left.
3. Cover the bowl and leave to ferment for 12 hours
4. Sprinkle flour on the counter and scrape the dough out of the bowl. Fold the dough until a tight ball comes together.
5. Place the dough on baking paper and let it rise for an hour in a basket/small oven dish.
6. Place a cast iron pan with a lid in the oven and heat to 250c/480f
7. Remove the pan from the oven and carefully place the dough in the pan. Using a razor/lame, cut a vertical slit about 1cm deep into the dough.
8. Put the lid back and bake at 250c/480f for 25 minutes
9. Remove the lid from the pan and bake at 180c/350f until the bread has the desired color (10 minutes in my case)
10. Let the bread cool on a cooling rack for at least an hour before slicing.