doodgelukkig@lemmy.world to

Bready@lemmy.worldEnglish · 1 year ago

Soft whole wheat poppy-seed buns

3

10

Soft whole wheat poppy-seed buns

doodgelukkig@lemmy.world to

Bready@lemmy.worldEnglish · 1 year ago

3

These taste best after they’ve cooled down for about ten minutes!

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Okokimup@lemmy.world
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1 year ago
I’m on a never-ending hunt for soft whole wheat buns. Are you able to share the recipe?
- doodgelukkig@lemmy.worldOP
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  I’ll type it up as soon as I have the time to do so. I only have a notebook with ingredients and times right now :)

Bready@lemmy.world

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

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