• 4 Posts
  • 26 Comments
Joined 1 year ago
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Cake day: July 6th, 2023

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  • Not a huge fan of infused coffee personally but can see the appeal. I’ve tried a few “natural” beans recently that basically have the cherries on in the drying process leading to some really cool flavours without adding anything.

    One of the ones I tried was this Colombian from Casa Espresso which was insanely lemon-y. Almost to the point of being too sickly sweet!


  • Replying to this with my thoughts as I go through and try them!

    I’ve given the Maraba a few brews in the v60 and to me it makes a lovely cup! I did make an error while ordering this one - I ordered filter pre-ground by accident! The good news is is a perfect grind for my v60 but there’s definitely more taste to be had if I’d ordered whole beans like the other ones!