• JohnEdwa@kbin.social
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      11 months ago

      There is merit to the huge variety of flavour combinations you could get from mixing two pods together, I do that quite often with whole coffee beans myself depending on what I feel like drinking. You could keep a dozen different pods stocked and make 66 combos from them.
      Which you could also do by brewing two pods back to back with a regular pod machine, but I guess that would be too much effort.

      • Emma@lemmy.blahaj.zone
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        11 months ago

        But like, everytime I’ve had Nespresso coffee, it never tasted that noticeably different between varieties. So it’s not like you’re gonna be getting much out of that.

        And with all the variability they pitch, like, why not get a home espresso machine for cheaper?

  • rDrDr@lemmy.world
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    11 months ago

    I do wonder how much waste a pod generates vs a bag of coffee beans. Like, if you weigh an empty bag of beans, it’s a lot of material. I wish more roasters would switch to compostable bags, but of course they’re more expensive and probably don’t keep the coffee as fresh.

    • Crackhappy@lemmy.world
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      11 months ago

      Hmmm the roaster I use always has compostable bags, I hadn’t even thought of buying any that aren’t compostable. Along with using a french press, it’s pretty much the closest I can get to sustainable with good coffee. I just compost the coffee grounds separately from the rest.

  • Kyle@lemmy.ca
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    11 months ago

    I’ve always been blown away by these machines. We figured out the espresso machine 100 years ago. Modern ones can hold the beans, grind them, put the grinds in a porta filter (aka reusable k cup) and extract your single dose coffee.

    Already invented in super auto machines.

    And yet here we are.

    Guys, go to Costco, get a super auto and a bag of beans. Boom you can press a button in the morning and your coffee is made.