Trigger warning: explaining jokes in way too much detail.

The phrasing is a reference to the “Is this a pigeon?” meme (see: https://knowyourmeme.com/memes/is-this-a-pigeon ). This is meant to indicate that this is clearly not egg_irl, but the topic of the original post seemed like something repressed trans people can relate to in hindsight. It reminded me of a common pattern among eggs where there’s a vague but insistent internal voice (not literally a voice, more like an occasional impulse) telling you to do things that you associate with your actual gender, rather than your assigned gender, with varying effects depending on the person. For example, it generally made me feel uncomfortable without understanding why, leading me to assume I simply didn’t like those things, when in fact that was more or less the opposite of the truth.

Anyway, these sorts of things can make the idea of an unknown, voiceless, internal personality separate from your surface-level persona resonate with trans people. Add the fact that when you’re deeply involved in gender issues and transitioning, it’s so much on your mind that there’s a tendency to interpret everything as being somehow related to gender even when it isn’t, and it seemed like a good fit for the pigeon meme.

Is this egg_irl?

You can do all that without force push. Just make a new branch and do the cleanup before the first push there. Allowing force push just invites disaster from junior developers who don’t know what they’re doing. If you want to clean up after them, that’s your business, I guess.

Facts. Force push belongs in Star Wars, and nowhere else.

It’s like poetry; it rhymes.

Agreed, it was pretty good until then. But the last paragraph is what made it a great take.

lol, same

Stirring definitely helps. The exact setting to use will vary depending on the microwave, what is being heated, and how much of it there is, but my usual go-to for a starting point on a full, regular-sized bowl or plate of food is: 3 minutes at 40%, remove and stir or flip as appropriate, then another 2-3 minutes at 30-40% depending on how hot it was. This approach will end up heating most things evenly without drying them out or burning anything.

Some things can be more sensitive, so if I’m ever unsure about what would be safe, I’ll start at 30% for 1 minute just to get a baseline for context. Below 30% is usually only useful for frozen things. Soups usually require several stirs - you don’t want to let it sit still for too long, or use too high a setting, or it can explode.

Lol, I love that name for him. If I don’t forget all about it, I’m gonna start using that.