It could be…

Most areas in the US have that as a building code violation for the safety issue of it. Usually, there’s a “first” when any regulation regarding inherent safety is created.

I remember when those things first came out and used a headphone jack so you could plug in your CD player. (those were the days…)

Like a cockroach?

I don’t disagree on the symantics of the term. I’m just alluding to the fact that selective breeding/hybridizing foodstuffs can be similar to genetic modification from an outside perspective.

There are a lot of people that will completely discredit anything that that says It has been genetically modified. What they don’t necessarily realize is that GMOs and selective breeding/hybridizing can both carry similar, if not the same risks/benefits. You can make your “all-natural” seeds (for instance) sterile. They can both carry similar risks for allergies. They can also both have the same benefits of of disease/pest/drought tolerance. (see the Great French Wine Blight)

It’s also not good, not being able to feed your people without imports.

Yeah. Those were just two examples that came to mind. Tangelos or any “seedless” produce are some other ones.

I see GMOs as just another form of agricultural development to decrease issues/problems with production. (like splicing in a gene that makes them less appetizing to pests so you would use less pesticides or one that makes them more drought tolerant)

One of the largest drawbacks to GMOs though (aside from the capitalistic approach of introducing sterility) is due to allergies. This could however be easily mitigated by listing where each gene comes from so people who may be allergic to the gene of the donor would know if it should be avoided.

Alkaline water = artificial spring water

My PCP is a DO. It works for me as my body is still relatively young. (late 30’s) I also don’t have many issues that would require more intensive/specialized treatment that I don’t already have a specialist for.

Aren’t bananas and corn both genetically modified, at least in the analog sense? Both wouldn’t exist without humans altering them.

They are just allergic reactions waiting to happen.

Tea tree oil was the only one I think to actually have merit, but I imagine we’ve been able to reproduce the beneficial part of in a lab. (with minimal risk of triggering allergies)

I agree, but with one caveat.

Fully analog tube amps do definitely produce a warmer/richer sound with less complicated things to go wrong. Artists like them because they are reliable, generally user serviceable, (usually just need to replace bad/old tubes) and makes each recording sound relatively unique.

The thing is, is that it really only works during production. Unless being cut direct to a master record, the sound will get saved in a digital format to produce the user-facing media, which can include digital-source vinyls.

Those products marketed to audiophiles try to take the digitally recorded/archived products to “try” making it sound like the original.

Maybe. Though, there are a lot of solutions to dampen noise while using hard flooring.

(I also know plenty of apartments/condos in my area that use both or just hard flooring in my area)

Hotels not using carpet in their rooms.

Isn’t brass antimicrobial though?

That gif is when you are trying to get out a fat log after being constipated for a week.

Wouldn’t this do the same thing in humans?

I figured as much. Just wanted to give some suggestions if you ever were interested in going down that route again.

Being less than couple hours from Napa Valley, I do definitely get the appeal of a good wine though. I, myself prefer them over beer in most cases too.

The problem is, is the craft beer industry is obsessed with hops and the different varieties. Since IPAs are one of the most hopped beers, they took it and ran with it, all the while going down the rabbit hole of adding more and more hops. (akin to a child learning to cook by adding continually dumping in different spices to try to balance out the others) playing with the mixture of hop varieties. Most of them are also brewed to be drunk close to 0C which lightens its bitterness a bit. Though, fruit-infused and some hazy ones can sometimes have that bitterness work in their favor.

The next time you are in the US and you are still curious, while not to common, look more towards the porter/stout side. The coffee ones tend to be really good along with the more niche bourbon-barrel aged stouts. Fruity wheat beers can be a hit-or-miss with some being hopped more than others, but there is a good portion which are really good; sour ales having the same issue. Craft lagers could be another, but are almost non-existent due to how it’s brewed.

Now, did she say Jesus as an exclamation, or that she was directing her comment to him?

It’s the salt content. Cheese can cause or worsen dehydration via hypernatremia, just like sea water

Same with talking to yourself