Fortunately not
Fortunately not
It tastes good. Quite sweet. Reminds me of inari
Just wanted to say thanks for the dinner inspiration. I saw this and started craving kichdi 😆
Delicious! I love tofu bulgogi, and this looks great! I’ve done this a lot with extra firm, myself. How did it turn out with 'firm?
For sure. It reminds me how awesome an ingredient tomato is. From the light, sweet, slightly tart flavour. Then cooking it down to that gorgeous umami. There’s nowt like it, and the time it takes to get there is all the more worth it
Thanks. I also love the plate, because its a huge bowl and I’m very greedy
I think I’ve found my niche…and it’s so very specific
Oh my, that sounds delicious. I’m very envious of the size of those tortilla. I can’t get any decent burrito sized ones near me.
Also, whoever first put mango and habanero together, was a genius.
I think this guy was born with gator legs
These are lovely. The beauty of expression displayed between the three, and the progression of style. What a wonder the man left for us all
Check out konbu (wakame), which comes dried. It’s great for adding a ‘fishy’ flavour to soups, stocks, etc. Ive used it to flavour tofish and it works well. Or Welsh laverbread (depending on where you live) looks unappetising but its quite nice, and there’s lots of recipes using it that are very different to the ‘usual’ asian seaweed recipes.
One of my favourite names for anything is these being called ‘desire lines’. It’s so whimsical.
Yeah. The sugar makes it sweet and sticky. Surprisingly nice. It was a good way to use up a can of coke I had leftover from a party.