Talking about impossible and beyond meat, of course. I like their taste, so I’m not one of those burger fash who complains about not being able to taste the flesh wounds of their victims. Just need the skinny on how it compares in terms of it’s nutrient quality, health factors in terms of contaminants in production or as a result of (PFAS, lead), and the impact on the environment. I’m sure the production of fake borg is better than maintaining and slaughtering cows, but relative to other foods how much better is it?
Whatever frozen jackfruit patties you can find make awesome crispy chicken style sandwiches, I love the texture and every so often they have deep discounts on jackfruit meat at my local grocery.
I swear, cutting up a jackfruit is probably harder than butchering an animal
I miss living near an Asian market and they had pre sliced jackfruit at different stages, so you could have yummy tropical fruit or curious plant meat. Ripe jackfruit smells so bad, but tastes so good, reminds me of papaya.