Talking about impossible and beyond meat, of course. I like their taste, so I’m not one of those burger fash who complains about not being able to taste the flesh wounds of their victims. Just need the skinny on how it compares in terms of it’s nutrient quality, health factors in terms of contaminants in production or as a result of (PFAS, lead), and the impact on the environment. I’m sure the production of fake borg is better than maintaining and slaughtering cows, but relative to other foods how much better is it?
see my pfp for reaction
American burger brain and its consequences… The structural, load bearing brainworms can’t be removed, the entire thing needs to go
Also fuck off with that “flexitarian” shit. “Limited vegetarian” my ass, that’s just carnism! God I hate this liberal-ass mindset
It’s a great strategy when the majority of your market is vegans and vegetarians to alienate them whenever possible.