So maybe the huge worry people had after the news that WHO would classify it as cancerous was a little too much. I think the media could have reported on it in a bit more responsible way.
So maybe the huge worry people had after the news that WHO would classify it as cancerous was a little too much. I think the media could have reported on it in a bit more responsible way.
Not exclusively though. For many the fact that there a scary sounding chemical called MSG in their food is enough. Lots of people are obsessive about ‘additives’ and assume they are all bad.