rave_demon@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agoPoached egg breakfast sandwich with roasted garlic aolilemmy.worldimagemessage-square5fedilinkarrow-up112arrow-down10
arrow-up112arrow-down1imagePoached egg breakfast sandwich with roasted garlic aolilemmy.worldrave_demon@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square5fedilink
minus-squarerave_demon@lemmy.worldOPlinkfedilinkEnglisharrow-up0·1 year agoThe roasted garlic aoli is so addictive and its not very hard to make. I roasted an entire head of garlic, squeezed it out into a food processor, and blended it with some regular mayo and a bit of lemon juice. Its not “real” aoli but who cares?
minus-squareJust__FF@lemmy.worldlinkfedilinkEnglisharrow-up0·1 year agoHow much mayo to a head of garlic?
minus-squarerave_demon@lemmy.worldOPlinkfedilinkEnglisharrow-up1·1 year agoOo great question. I tend to eyeball it, and it kind of depends how strong you want the flavor. Probably 1.5 - 2 cups?
minus-squareJust__FF@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoI’ll have to give this a try in the next few weeks. I’ll let ya know how it goes. Thanks for the info
The roasted garlic aoli is so addictive and its not very hard to make. I roasted an entire head of garlic, squeezed it out into a food processor, and blended it with some regular mayo and a bit of lemon juice. Its not “real” aoli but who cares?
How much mayo to a head of garlic?
Oo great question. I tend to eyeball it, and it kind of depends how strong you want the flavor. Probably 1.5 - 2 cups?
I’ll have to give this a try in the next few weeks. I’ll let ya know how it goes. Thanks for the info