Just the layering part?? Not long maybe 20 min

PIZZA aw yis lucked out on that one

You don’t need to slave over a stove for 3 hours to get caramelized onion. Here’s what you do. After slicing the onion, get the pan up to a medium heat with a splash of oil. Toss in the onions and add a bit of salt to make them sweat. Once they start to dry out, go golden at the edges, and even stick to the pan a bit, add a splash of water. You do have to stir continuously for this method as well, but it takes much less time. Do this process a few times where you add water, cook it until its dry, another splash of water, cook it until it dries out again, etc. Sometimes I’ll even alternate in a splash of white wine for fun. You should have beautiful caramelized onions in 30 min with this method.

What’s this one about?

Among us and started valley

We did Yale

A lot of beliefs about cannabis are outdated and stigmatized, even in the medical community

Yes they are adjustable! You can adjust for different thicknesses. Would it be thick enough or sharp enough for a bagel? I am unsure but I am intrigued, please let me know if you try it

Yes they’re somewhat crips because I used honeycrisp and granny Smith apples

Oo great question. I tend to eyeball it, and it kind of depends how strong you want the flavor. Probably 1.5 - 2 cups?

I’ve been wearing some colorful eye makeup

They have finger guards for them! Don’t be afraid, they smell fear. You can’t slice all the way down, obviously, but the scraps can be used re: that comment I made earlier

Thank you! I’m not sure why they rotate haha

100% apples my friend. I used a mandolin to slice the apples so that they were thin and uniform, but its hard to slice ALL of it right? So I took the little left over slivers, chopped them down, and cooked them into a soft apple pie filling with some sugar, lemon, a splash of white wine. Then I spread that into the par-baked crust before arranging the slices on top as you see. It made it taste really good, I’m glad I did that, but it was sort of something I came up with on the spot

The roasted garlic aoli is so addictive and its not very hard to make. I roasted an entire head of garlic, squeezed it out into a food processor, and blended it with some regular mayo and a bit of lemon juice. Its not “real” aoli but who cares?

Let’s share it together :)

Hehe okay genuine question as I am new to Lemmy… why do some of my photos upload sideways?

YES!! One of my favorites

I think I used this recipe:

https://www.dinneratthezoo.com/lighter-honey-sesame-chicken/

Would you believe me if I told you it also tasted absolutely delicious? We invited some friends over and devoured the entire thing